Happy Birthday to Me!

Today is my birthday and my wonderful husband made me this incredible five course meal!






















Piña Colada


















Garlic Shrimp and Bacon Skewers with Crostinis and Three Cheese Bacon Dip
Pan seard shrimp in bacon drippings skewered with thick slices of bacon served along side garlic crostinis and a hot three cheese dip with bacon bits.


















Papaya Avocado Salad
Sliced papaya and avocado with a topping of red onions, ginger and lime.


















Lobster Bisque
Delicious lobster in a base of cream cheese & milk seasoned to perfection.


















Fillet Mignon on Lobster Rice with Avocado Butter and Balsamic Syrup
A perfect fillet seared medium rare served atop a bed of rice mixed with a creamy lobster sauce. Avocado butter and a reduced balsamic syrup served alongside.


















Glazed Mini-Bundt Almond Cakes
Delicious almond cake with a cinnamon center topped with a sugary glaze and toasted almonds.























Master Chef!
Thank You for a wonderful birthday!
You are a true Iron Chef!